My Biltong Experiment
Amazing Taste, Make it Yourself!
I was speaking with a client about meat preparation, and we got around to my biltong experiment. I had been a fan for a while, but had never made it myself. After burgers for weeks on end, and no worthy snacks, I was ready.
My client and most friends had not heard of it. You start with Top Round, Bottom Round, and Eye of Round, cut into 4-16” strips alon…
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