Piss and Vinegar on 4/20

Red wine vs apple cider.

Good morning! Some of you saw my post about biltong, an amazing South African recipe for “beef jerky” that involves no heat, contains little-or-no sugar, tastes great, and is very easy to make. I have begun my third batch, made entirely of 10.4 pounds of well-marbled top round; using only apple cider vinegar, Worcestershire sauce, the usual spices, and…